The effects
of maternal smoking continue long after birth, according to a new study which
found that early exposure to nicotine can trigger widespread genetic changes
that affect formation of connections between brain cells. The finding helps explain
why maternal smoking has been linked to behavioral changes such as attention
deficit and hyperactivity disorder (ADHD), addiction and conduct disorder. Nicotine
does this by affecting a master regulator of DNA packaging, which in turn
influences activity of genes crucial to the formation and stabilization of
synapses between brain cells. When this regulator is induced in ice, they pay
attention to a stimulus they should ignore. An inability to focus is the
hallmark of ADHD and other behavioral disorder, which have been linked to
maternal smoking and exposure to second-hand smoke. In the study, researchers
found that mice exposed to nicotine during early development did indeed develop
behavioral problems that mimic symptoms of ADHD in humans.
Friday, 2 September 2016
Eat What You Want And Know What You Eat
Food is
whatever the five senses absorb. Sights and smell, sound, the ears, eyes, nose,
mouth and skin affect body and mind. Food is important because it is visible
and vibrant energy that influences us physically, emotionally and spiritually. Ironically,
even the wealthiest person cannot ensure purity of food. Pure food is that in
which purity of body and mind is used by all those involved in the whole
process of producing, buying, cooking and eating. Food is to be eaten with
respect for the cook, the vegetables, buyer, seller, so that gratitude is part
of the system.
Food is
an important part of paying tribute to God. A prayer of thanks to God before
eating is an important ritual in Christian homes. Arya Samajis, proponents of
formless Power, offer food to fire as respect and gratitude. Offering food to
fire, cow, crow, dog or a poor person is recommended in scriptures as bhuta
yajna. Sharing develops cosmic love and a feeling of oneness. Anything offered
to God becomes prasada and acquits the ability to purify body, mind and spirit.
Entire existence
and all actions come under three categories of purity, passion and ignorance.
Eating food is like performing sacrifice. Cooking and eating is a highly
revered process. Kitchen and utensils have to be clean, ingredients are
collected with care, the digestive fire is to be ignited meaning that hunger
should exist. Naturopathy and Ayurveda recommend food to be seasonal, grown in
the right place, at the right time, as only then it can contain living
intelligence of nature and energy. Nature offers water-rich fruits and
vegetables in summer and dry ones in winter.
When we
eat out of season food we not only disrespect nature but also our inner nature
and immune system. Oily, heavy food with artificial preservatives is too
bitter, sour, salty, hot, pungent and dry resulting in hyperactivity,
restlessness, anger, irritability, and sleeplessness. Non-vegetarian diet,
stale food, excessive intake of fats, oil and sugary food is decomposed and
decayed, consists of leftovers and brings dullness of mind, inertia and
confusion.
Fresh and
juicy foods have life force. Modern food processing takes the life out of
foods. Food prepared by someone who is thinking of how to rob or murder, or in
anger or tears will have negative vibes. Not only will the food be difficult to
digest, it will also lead to heaviness and inertia, anger and violence in mind.
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