Chocolate Cake Could Soon Become Breakfast Staple

Cake lovers, rejoice! Tucking into a slice at breakfast will be totally acceptable nest year, according to a top food trend expert. In 2017, chocolate cake in particular will be popping up on menus as an amuse bouche. Moscow told Food Business News that restaurants that serve brunch and breakfast will soon introduce dessert menus. Two recent studies have highlighted the health benefits of cocoa, which, coupled with the fact that people will accept any excuse to eat pudding, adds up to a winning formula for a food trend. But, of course, the benefits are quickly outweighed if the cocoa – which such studies generally use – is combined with a lot of sugar and fat. While cocoa has a range of health benefits, eating chocolate that is high in fat and sugar too frequently is an “unhealthy choice.”

By 2025, 268 Million Kids May Be Overweight Globally

As many as 268 million children aged five to 17 years may be overweight – including 91 million obese – by 2025, according to a global estimate that suggests no policy interventions have proven effective at changing current trends. Timed to coincide with this year’s World Obesity Day, which is observed on October 11, researchers from World Obesity Federation in the UK have also released data anticipating that obesity related conditions will rise among children. In 2025, up to 12 million children will have impaired glucose tolerance, 4 million will have type 2 diabetes, 27 million will have hypertension, and 38 million will have hepatic steatosis, or buildup of fat in the liver, researchers found. Using data prepared by the Global Burden of Disease collaborative for 2000 and 2013, the researchers have estimated that by 2025 some 268 million children aged 5-17 years may be overweight, including 91 million obese. These forecasts should sound an alarm bell for health service managers and health professionals, who will have to deal with this rising tide of ill health following the obesity epidemic.