Chocolate Cake Could Soon Become Breakfast Staple

Cake lovers, rejoice! Tucking into a slice at breakfast will be totally acceptable nest year, according to a top food trend expert. In 2017, chocolate cake in particular will be popping up on menus as an amuse bouche. Moscow told Food Business News that restaurants that serve brunch and breakfast will soon introduce dessert menus. Two recent studies have highlighted the health benefits of cocoa, which, coupled with the fact that people will accept any excuse to eat pudding, adds up to a winning formula for a food trend. But, of course, the benefits are quickly outweighed if the cocoa – which such studies generally use – is combined with a lot of sugar and fat. While cocoa has a range of health benefits, eating chocolate that is high in fat and sugar too frequently is an “unhealthy choice.”